Mayrig… mother
In every dish at Mayrig, the whispers of the Silk Road mingle with the breeze of the Mediterranean.
Flavors of a homeland lost, yet never forgotten.
Each plate is a memory preserved, a story passed from mother to daughter, and brought to life again by the loving hands of our Mayrigs.
Our flagships over the years
-
Mayrig Beirut
2003: Mayrig, the first authentic Armenian restaurant in the World was founded in Gemmayzeh, Beirut
-
Mayrig Maldives
2017: Mayrig puts Armenian Cuisine on the map of the Maldives, incorporating items from its menu into the Four Seasons’
-
Mayrig Yerevan
2018: Mayrig went back to its roots and opened in Yerevan, bringing some of the Mediterranean Armenian culinary heritage to Armenia
-
Mayrig Riyadh Hilton
2022: Mayrig opened its branch in Riyadh with the prestigious Hilton IHG chain in Granada
-
Mayrig Cairo
2022: Mayrig opened in Cairo in summer of 2022, expanding to a new continent and experiencing new horizons
-
Mayrig Hammana
2024: Mayrig opens its doors in an old Lebanese house in Hammana, a summer destination in Lebanon
-
Mayrig Bistrot Geneva
2025: Mayrig opens its doors as a Mayrig Bistrot in one of the busiest locations in Geneva, Switzerland