Mayrig means “little mother” in Armenian. It is a tribute to all Armenian mothers.
In Mayrig we guard over our rich culinary heritage where we offer the warmth and welcoming experience of a grandmother’s house.
Mayrig is a fine dining experience that captures history, tradition and subtle authentic flavors.
Mayrig’s recipes are prepared with love. Armenian mothers work in the kitchen and cook with motherly love and care.
Mayrig’s menu offers a generous variety of traditional Armenian dishes characterized by
- Silk road spices
- Fresh and seasonal ingredients
- Mediterranean, healthy olive oil based preparation methods
- Contrasts of flavors, temperature, textures and colors